pasta resembling small, crescent-shaped ravioli, filled with meat, spinach, cheese, etc.
Origin of agnolottiItalian
Pasta that is rolled into thin sheets, folded over meat, cheese, or other filling, and cut into small semicircles.
Origin of agnolottiItalian, pl. of agnolotto, probably from alteration of diminutive of dialectal Italian agneli, alteration of anegli, variant of Italian anelli, plural of anello, ring (from the metal ring used to cut the pasta ), from Old Italian, from Latin anellus, diminutive of anus, ring.