- a bushy bean plant (Vigna angularis) of China and Japan, with black or white pods
- its small, reddish bean
Origin of adzuki beanJapanese azuki
or a·zu·ki bean
- An erect or twining East Asian herb (Vigna angularis) of the pea family, having edible sprouts and reddish seeds used as food and to make flour.
- A seed of this plant.
Origin of adzuki beanJapanese azuki.
(plural adzuki beans)
- A variant spelling of azuki bean.