adzuki bean

(ad zo̵̅o̅kē, -so̵̅o̅-)

  1. a bushy bean plant (Vigna angularis) of China and Japan, with black or white pods
  2. its small, reddish bean

Origin: Jpn azuki

See adzuki bean in American Heritage Dictionary 4

noun
  1. An erect or twining East Asian herb (Vigna angularis) of the pea family, having edible sprouts and reddish seeds used to make flour.
  2. A seed of this plant.

Origin:

Origin: Japanese azuki

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adzuki bean

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