adzuki bean
- a bushy bean plant (Vigna angularis) of China and Japan, with black or white pods
- its small, reddish bean
See adzuki bean in American Heritage Dictionary 4
(ăd-zo͞oˈkē) also ad·su·ki bean (-so͞oˈ-, -zo͞oˈ-) or a·zu·ki bean (ə-zo͞oˈ-)
noun- An erect or twining East Asian herb (Vigna angularis) of the pea family, having edible sprouts and reddish seeds used to make flour.
- A seed of this plant.
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