sodium chloride, NaCl, a white, crystalline substance with a characteristic taste, found in natural beds, in sea water, etc., and used for seasoning and preserving foods, etc.
a chemical compound derived from an acid by replacing hydrogen, wholly or partly, with a metal or an electropositive radical: the salt of an -ous acid is usually indicated by the suffix -ite, the salt of an -ic acid by the suffix -ate
that which lends a tang or piquancy; esp., sharp pungent humor or wit