Quenelle Definition

kə-nĕl
noun
A seasoned dumpling of minced meat or fish poached in water.
Webster's New World

An elliptical shape moulded by chefs from soft foods using two spoons.

Wiktionary

Other Word Forms of Quenelle

Noun

Singular:
quenelle
Plural:
quenelles

Origin of Quenelle

  • French from German Knödel from Middle High German diminutive of knode knot, knob from Old High German knodo

    From American Heritage Dictionary of the English Language, 5th Edition

  • French, from German Knödel

    From Wiktionary

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quenelle