Remoulade Definition
rāmo͝o-läd
noun
A cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing.
Webster's New World
Alternative spelling of remoulade.
Wiktionary
Other Word Forms of Remoulade
Noun
Singular:
remoulade
Plural:
remouladesOrigin of Remoulade
French alteration (perhaps influenced by remoudre to grind again (in reference to the finely chopped ingredients)) (or rémoudre to sharpen again (in reference to the sauce's sharp taste)) of earlier ramolade probably of Picard origin Picard ramolas large black radish (often used as a pungent condiment) ultimately from Latin armoracia wild radish, of unknown origin
From American Heritage Dictionary of the English Language, 5th Edition
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